This is such a beautiful tea. The first thing I noticed when I opened the bag was the bright, rusty color of the rooibos. It resembles a deeply colored pine mulch and is striking against the red peppercorns and blue cornflowers in the mix. There are also bits of ginger, as evidenced by the stringiness of the pieces, and chips of cinnamon bark. There are small pebbles of something or other mixed in too, but I couldn’t say what they are. There is definitely a lot going on.
This blend is very fragrant – there are a lot of different scents coming out here. It’s a bit medicinal at first and I can detect the faint smell of menthol, but it also smells sweet. I have to say, I love the way this smells while it’s steeping! The vanilla and rooibos really come to the forefront. The color of the liquid has become a deep amber after steeping and still carries that menthol scent.
Unsweetened, the tea tastes slightly spiced. I added honey and am now tasting mostly rooibos with that spicy aftertaste. This is a really good chai, even without the milk, and it feels good on my scratchy throat. It seems to have just enough bite. Delightful!
Flavors: Medicinal, Menthol, Rooibos, Spices, Sweet, Vanilla