1392 Tasting Notes
My manager gifted us a Stash sampler last Christmas, so I have one or two bags each of about 25 or 30 different Stash teas. This is one I probably wouldn’t have purchased on my own, simply because I get tired of the hazelnut chocolate combo. Even though I like it, it just seems to be everywhere and has been for the last fifteen years or so. But tonight I did want something chocolaty and since this is decaf it seemed a good pick. I read through some tasting notes to get some ideas and came across Caitlin and her recipe for a chocolate hazelnut latte. I made it just as instructed, except I used six ounces of water instead of Stash’s recommended eight. Steep according to package instructions, add 1/3 cup frothed milk and one tablespoon chocolate syrup.
I’ll admit, my first thought was that it tasted like watered down hot chocolate. My husband tried it and remarked that at least it was better than what you get at hotels, the stuff from the hot chocolate dispensers. That’s not saying much. It does taste like chocolate at least, but I don’t taste any hazelnut. Or anything nutty for that matter. The milk makes it creamy, which I enjoy, and the chocolate syrup adds some sweetness. I wonder how much chocolate I would taste without it. It did have a strong chocolate scent before steeping, so that’s something. I guess.
Also, I just remembered that this is supposed to be a decaf black tea (or it is a decaf black tea rather). I’m not tasting any tea at all! Such a disappointment now that I think about it, because it really does just taste like a watered down chocolate herbal. I know it’s just a Stash tea bag, so maybe I shouldn’t have high expectations, but I was hoping this would be a good one. Surely there are some Stash blends that are decent or even excellent. Maybe I’ve tried one, I’ll have to go back and look at my notes. I have several more Stash teas to go through though, so I hope some of them are good at least.
I’ve never had a yellow tea that I can recall, so thank you to Michelle for sending this. I don’t notice any particular aromas from the dry leaf as I pour it into my brew basket. The leaves look like Dragonwell green tea, long and flat, but (wait for it …) they’re yellow. Or rather, a yellowish brown. Once the water hits, this tea does have an aroma. Though I’m more inclined to call it a smell. Goodness, I’m not sure I like it. I can’t quite place what it is, but it’s very strong. The liquid, on the other hand, is very light. It reminds me of a white tea in the way that it looks and tastes. Meaning, I don’t taste much of anything. White teas taste to me like lukewarm water, no matter what I try. I guess yellow teas might be the same, for me at least. There is a bitter, tannic flavor/sensation, but otherwise it is tasteless. I’m sorry I didn’t like this one – it seemed so fancy!
Flavors: Astringent, Bitter, Metallic, Tannic
The dry leaf was fresh strawberry, but as soon as the water hit the leaves I got a strong aroma of cooked spinach. I used 2.5 grams (all that was left in my sample packet), though Steepster will not recognize it and will say I used only two.
This does taste somewhat vegetal and is very light in color. I don’t taste any of the strawberry, which is disappointing after reading such high praise for this tea in other reviews.
I’ll leave off the rating since this tea seems to be loved by many. It must just be that it’s not for me.
Flavors: Spinach, Strawberry, Vegetal
There are quite a few ingredients in this rooibos blend, but all I can smell and taste is the cinnamon. It’s that Big Red gum cinnamon, so I thought I wouldn’t love it, but I really actually do! It’s sweet, not spicy like I expected, and really tastes just like Big Red (without the mouth burn). Still not tasting any of the other flavors, but I’m cool with it. Thanks for letting me try one of your favorites, Michelle!
I’m not too familiar with juniper, but I had some juniper berries in my spice cabinet so I pulled them out to compare. I don’t notice any connection in the aroma or flavor of the tea. Instead, I smell and taste vanilla mint. I really like it actually.
Flavors: Mint, Vanilla
I used the least amount of leaf and the most amount of water, steeped for the shortest amount of time so that the caffeine does not overwhelm my senses. Surprisingly, I like it! I’ve been putting this one off not only because of the added caffeine but also because of the hibiscus. I’m not opposed to the flavor so much as to the fact that I can’t add milk to my black teas when it’s present. But I have to say that this tastes good without the dairy, so I’m pleased with the cup. I also really enjoyed Zest’s Earl Grey, but I had to space it out over the course of the day because it was just too much. This one has CBD, so maybe that will help balance the jitters a bit? James loves, loves, loves the Superberry Samba green tea from Zest (the CBD version) so much that he rarely drinks any other tea these days.
8 ounces water + 212 degrees + 20 minutes
The second cup still has flavor, but I’m not sure it’s enough to warrant an additional steep. Especially since I’m already fully caffeinated from the first cup and I’m getting into the afternoon now.
Flavors: Citrus Zest
My “something borrowed” for a A June Wedding, sent to me from Devon Bartholomew in a recent swap.
I only smell hibiscus when I open the tea bag and now I’m disappointed. I knew hibiscus would be involved, but I’d hoped for something more. But then, as the hot water hits, I smell strawberries! Fresh strawberries, strawberry candy, strawberry jam – a mix of all of it! I’m starting to get excited.
Then I taste it.
The illusion is over. All that’s left is the artificial sweetness of the stevia and the dusty, dry hibiscus. Together they are the stuff of nightmares. I managed to finish half the cup before abandoning all hope and tossing the rest down the gullet of the greedy kitchen sink. Good riddance.
Flavors: Artificial, Candy, Drying, Dust, Hibiscus, Jam, Strawberry