2155 Tasting Notes
Good morning everyone!
I made a cup of this one yesterday but let it steep far too long so the resulting brew was intolerably bitter. I took two sips and poured the rest down the sink.
Today, I was a bit more careful and let the water cool down for a good 4 minutes and let the tea steep for only 3 minutes. The first thing I noticed was a buttery aroma rising from the cup. It wasn’t savory but more of a sweet cream butter flavor. The tea liquid tastes and smells of pineapple, but even with the shorter steep and cooler temp it still tastes a little bitter.
I was really excited about this one after reading such great reviews here, but I’m just not too impressed after having tried it. Maybe I’ll try steeping this a few different ways in the future to see if I can find a way to enjoy it.
Flavors: Bitter, Butter, Pineapple
It’s been a long day, and all I’ve really wanted to is to sit down with this cup of tea. It’s fruity and sweet and lusciously creamy. I can’t imagine anything better right now. I think I’ll have another.
Flavors: Dried Fruit, Fruity, Strawberry
This is my favorite of the bunch, by far. I made this as a latte according to the instructions on the back of the package – 1 tablespoon mocha matcha, 2 ounces water, and 6 ounces milk. It is delicious and tastes like a lightly sweetened hot chocolate. The chocolate is the flavor I taste and smell most of all.
I ordered Amoda Tea’s matcha tasting set last month and have been working through each one to see which I like best and which I want to order again. We received a sample of their classic matcha in our last subscription box and my husband fell in love. He ordered himself a tin of their ceremonial matcha and I got the sampler to see if I might find one I can love too. Amoda sent an extra large pouch of the classic matcha (Thank you, Tegan!!) so now we have plenty to try. I’m still not quite accustomed to the taste of matcha or to the smell (I’m getting a lot of seaweed), but I’m trying to open my mind to it.
For this blend, I started with this recipe that I found online for a Mocha Maca Matcha – http://mylifecookbook.com/2015/02/15/mocha-maca-matcha/. For two servings, I used my full sample pouch of superfood matcha, two teaspoons of Amoda Tea’s culinary matcha, a half tablespoon of cocoa powder, a mixture of lite coconut milk and water, plus honey to sweeten. I doubled the rest of the recipe and pulsed it in the blender for a few seconds to make a thick and frothy morning drink.
The color is a muddy green, likely due to the turmeric, and it has a bit of spice to it from the cayenne so it’s definitely warming. It was bitter at first but a little extra honey tamed it nicely. I know that since I added the other ingredients it will be hard for me to determine exactly what the matcha blend tastes like, but I think I’m picking up on some of the flavors even after adding to it. I can smell the vanilla and cocoa in the dry blend, for example, and the matcha flavor is definitely there in the finished cup. I’m still not as big a fan as my husband, but I’m getting there.
Flavors: Bitter, Cocoa, Seaweed, Vanilla
I made this into a smoothie for breakfast this morning. It had oatmeal, milk, matcha, honey, vanilla, coconut milk, banana, and blueberries. With the addition of the oatmeal, this really came off tasting a lot like a cookie. I couldn’t really taste the matcha, though it did turn the smoothie a lovely shade of green. I’m curious – do most people cook with matcha for the flavor, the color, the energy boost, or some mixture of all three? Since I couldn’t really taste it here, perhaps I’ll try adding more next time.
This tea is incredibly aromatic. I can smell the bergamot, vanilla, and lavender very clearly. The tea itself is beautiful – there are reds and blues and pinks and purples. The black tea itself makes up a strong majority of the blend. The leaves are small but long and most are straight or with a slight bend. I can especially taste the lavender and bergamot.
8 ounces water + 212 degrees
Flavors: Bergamot, Lavender, Vanilla