1579 Tasting Notes
Since joining Steepster and reading through many tea notes, I’ve thought about how amazing it is that teas can have different scents and fragrances that I never would have associated with tea. Aromas such as wood, baked bread, and hay. It’s incredible that there are so many different variations and flavors, so many different experiences to be had, within one cup of tea.
I can finally say today that I’ve experienced this myself with this cup of oolong. I can see now what people mean when they say that a tea is reminiscent of warm, freshly baked bread. I get a sense of that here. It’s savory, but also sweet. The leaves themselves are very dark and smell almost fruity, though I’m not really tasting fruit in the brewed cup.
I’m not sure what is in this tea, but it is so calming. I feel completely relaxed and ready for sleep.
Flavors: Bread, Fruity, Sweet
This smells just like fruit gummies! It looks like an herbal tea because the majority of the blend consists of large pieces of dried fruit, but there are some tea leaves in there. After steeping for only two minutes, the liquid is a very pale and watery coral pink color. The fragrance is much the same as the dry tea. Unsweetened, I can taste the raspberry. It’s also a bit tart. I don’t really taste the pineapple. I’m thinking this might be really good cold, maybe even mixed in as part of a raspberry lemonade.
Flavors: Candy, Fruity, Raspberry, Tart
Ever since I saw Veronica’s note last night about drinking this with peppermint schnapps, I knew I had to have some. I don’t have the schnapps, unfortunately, but I can still have the tea.
Oh wow, I cannot get over how good this one smells. It is, beyond a doubt, COOKIE. I think I may have underestimated this one in my last note. Tonight’s cup is dark and sweet with a lingering cookie scent. I still don’t get much vanilla, but the tea is strong and just what I needed. I’m bumping my rating on this one because I think it may become a regular.
This tea is not one of my favorites. I’ve tried other chai that I enjoy much more. I’m sure it would be much better if brewed with milk, but today I’m just having this with lots of honey.
As a side note, I recently found the Steepster tea randomizer in one of the forums here. It’s fun to use when I can’t quite decide on a tea to drink, especially when I’m packing my lunch for work the night before. It also gives me a good reason to try teas I wouldn’t normally reach for like this one.
I have to admit, I became a little afraid of this one when I first opened the pouch. The aroma is so strong and pungent and absolutely unlike anything I’ve ever experienced. I’m not even sure I know how to describe it. Verdant’s description compares this to an Earl Grey, but I’m not getting that at all. My only guess is that this scent belongs to the Cistus oil, a product that I am entirely unfamiliar with. So I’ve held this one back to try as my last sample from Verdant’s January blends box.
I must say that the tea itself is beautiful – there are long, dark, twisted pieces filling up the bag and pops of pink from the rose petals mixed in. The fragrance tones itself down upon steeping and the tea becomes a very pleasant and warming cup of flavorful black tea. I can’t say that I taste the rose or rooibos here, but I can still smell what I believe to be the Cistus oil. It is faint and serves to add another dimension to the already remarkable black tea base. This might be my favorite out of the whole box, which surprises me since it’s the one I was must uncertain about.
My first tea on this overcast January morning. With the weather as it is, I fully expect to have more than one cup today.
This tea came to me as part of Verdant’s January blends box. There is plenty of fennel in the mix as well as a little mint and some rooibos. The scent is mostly mint, but I’m also catching a glimpse of the sarsaparilla.
It amazes me that after only thirty seconds of steeping this tea has such a rich color. I guess I’m used to steeping dark teas for several minutes to achieve that kind of richness and flavor. Perhaps this is due to the high quality of the tea? Whatever it is, I’m impressed. The flavor is mint, though I wouldn’t call this a mint tea. It’s barely there, kind of hanging out on the edge of the cup. I’m also not tasting any of the fennel or the sarsaparilla here. It actually feels a bit one-dimensional. This is a very straightforward and uncomplicated tea, light-bodied but certainly not lacking in flavor.
Flavors: Mint, Sarsaparilla
This blend is my first to sample of the three teas that arrived today in Verdant’s January blends box.
Upon opening the pouch, I notice first that the tea smells spiced. There is also a scent there that I can’t recognize. It reminds me of the soaps and essential oils section at my local health food store. Perhaps it’s the neroli? I’m not familiar with it so I cannot say for sure. I can see cloves, cacao nibs, and a small amount of rooibos. The rooibos definitely comes out while steeping and makes the tea smell almost sweet. I have to admit that I’m a little disappointed that I can’t taste any of the spices. It really just tastes like a straight rooibos tea to me, though it certainly is a good rooibos.
Flavors: Rooibos, Spices, Sweet
Thank you to Rosanne and Tealated for the large sample of this Moroccan Mint tea. I’ve been meaning to try this for a few days but since the weather has been so cold here I’ve put it off in favor of heartier black teas. Well, the cold isn’t going away anytime soon so now is as good a time as any to put this in my cup.
This tea smells mostly of spearmint and the dry mix is made up of bits of green and brown leaves of various sizes. It looks like there might be a few stems thrown in as well but that’s fine by me – herb stems typically carry some of the flavor of the leaves. The green tea is rolled into compact little pellets. I’m guessing that’s the gunpowder green though I’m not sure since I don’t think I’ve tried it before.
The flavor is a slightly cooling mint, but it isn’t at all overpowering like some mint teas I’ve tried. I’m not really picking up on the green at this point – just mint. The aroma is reminiscent of a dewy spring morning when everything is starting to thaw and peek out through the dirt. I love how refreshing the scent is. That fresh quality transfers over to the taste and has brought a faint smile to my lips. This really doesn’t need sweetener but I’m going to add a bit of honey to see if it will draw the flavors out.
Wow, I’m really enjoying this. The honey adds some sweetness, of course, but doesn’t do anything to develop the flavors. It’s good enough on its own. This one is definitely above average for me. I’ll be ordering more once my sample runs out. Thanks again, Rosanne!
. . .
I’m trying a re-steep of this and it smells like pickles (??). Strange. I’m guessing I burned through most of the mint during the first steep. I’m tasting more of the tea and much less of the mint. I’ve left it unsweetened this time since I can’t imagine honey going well with pickles. :)
Flavors: Mint, Spearmint
The weather when I woke up this morning was 7°F which, if you’ve ever been to Alabama, is COLD. Those of you who live up north will laugh but they actually delayed opening schools this morning! No ice, no snow, just cold. I grabbed this tea out of the cupboard at the last minute because I knew it would be cold and I would need something strong and warming.
Upon opening the bag, the first and most prominent thing I noticed was the smell of bergamot. It was almost overwhelming. It had a bitter edge to it and still does now even after steeping. It is drying but sticky, and it leaves a burning sensation on my tongue. It’s also perfumy but not at all in a good way. I let this one cool and it’s a bit easier to drink now but not by much. It’s not like any bergamot I’ve experienced before. It’s too much, too harsh.
Flavors: Bergamot, Bitter, Drying, Perfume