I just finished off the last of this tea, and since it was one of the first teas I bought, I thought it would be fitting to review it. This is my favorite oolong from Upton, it’s very smooth with a toasty feel to it. I’ve drank it both western and gongfu and can’t say I have a preference, but the western method brings out the toasted taste more.

For the price I think it’s one of the better teas I bought from Upton in general.

Flavors: Mineral, Smooth, Toasty

195 °F / 90 °C 3 min, 15 sec 1 tsp 14 OZ / 414 ML

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