Pushing the rating up a bit. I think this is what lets the Masala I blend it with really shine…like a good coat of light primer to layer darker shades of paint on top of. On a related note though, I’m convinced there must be a heavenly chai out there that I haven’t tried, so I’m definitely looking for recommendations now!
Steep time only reflects the water portion of making this, and not the heating of the milk with everything afterward.
Preparation
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A lot of people seem to be enamored with Adagio’s Thai Chai. I have a sample of it that I’ve been sitting on. The two topping my list at the moment are Samovar’s Masala Chai and the Decaffeinated Agni Chai from Upton Tea Imports that Carolyn sent me. I am sure there are others out there that are nice as well!
Thank you for the recommendations…but, drat! I just ordered from Samovar and the chai wasn’t one of the two I grabbed. Should’ve thought that through a little bit better, methinks. Oh well. At this point I should probably burn through the rest of my samples, but that’s definitely going on my list.
Ahhh! NICE! Which ones did you get, if you don’t mind my prying? I’m guessing the Ryokucha was one of them?
It was! And then I picked up the Downy Sprout white tea, too. I don’t keep a whole lot of white tea on-hand at any given time given the shelf-life and the fact that usually I’m clinging to my black teas as though they’re some kind of caffeinated life-raft, without which I cannot produce anything written of any value whatsoever. I’m just about out of the silver needle I have, so thought this might be fun. The profile it describes sounds awesome. Sadly I won’t get to try either of these until January, in all probability, as I’m going to be down south for the holidays and my order will likely not get here before Tuesday.
A lot of people seem to be enamored with Adagio’s Thai Chai. I have a sample of it that I’ve been sitting on. The two topping my list at the moment are Samovar’s Masala Chai and the Decaffeinated Agni Chai from Upton Tea Imports that Carolyn sent me. I am sure there are others out there that are nice as well!
Thank you for the recommendations…but, drat! I just ordered from Samovar and the chai wasn’t one of the two I grabbed. Should’ve thought that through a little bit better, methinks. Oh well. At this point I should probably burn through the rest of my samples, but that’s definitely going on my list.
Ahhh! NICE! Which ones did you get, if you don’t mind my prying? I’m guessing the Ryokucha was one of them?
It was! And then I picked up the Downy Sprout white tea, too. I don’t keep a whole lot of white tea on-hand at any given time given the shelf-life and the fact that usually I’m clinging to my black teas as though they’re some kind of caffeinated life-raft, without which I cannot produce anything written of any value whatsoever. I’m just about out of the silver needle I have, so thought this might be fun. The profile it describes sounds awesome. Sadly I won’t get to try either of these until January, in all probability, as I’m going to be down south for the holidays and my order will likely not get here before Tuesday.