I decided to try a black tea from the Vahdam samples today, choosing this one.

I’ve not had a lot of loose leaf black tea before – most of the time when I’ve had a black tea, it’s been bagged and most of the time when I’ve had loose leaf tea it’s been a green or herbal tea. With a bag I often just left it in for a second or two before disposing of the bag, which meant a rather weak taste.

This tea tastes fine, it has a malty flavour, it has a bit of an aftertaste which lingers for a few seconds after a sip. It’s not one of my favourites so far, but it is drinkable. I think the next time I drink this, I’ll steep it for three rather than four minutes.

Flavors: Malt

195 °F / 90 °C 4 min, 0 sec 1 tsp 200 OZ / 5914 ML

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Although I’ve given ratings to teas already, I don’t really have a system for them yet, although any tea over 80 is one I would definitely drink on a regular basis.



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