85
drank The People's Tea by Tippy's Tea
348 tasting notes

Now, I was probably predisposed to like this because Anlina wrote such glowing reviews of it, but having said that… this is really delicious. The sweet, floral, creaminess of the oolong really balances well with the smokiness of the lapsang. It’s easy and very pleasant to drink. Yum. :)

Preparation
205 °F / 96 °C 3 min, 0 sec 3 g 9 OZ / 266 ML
TippysTea

Not too bad eh?

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TippysTea

Not too bad eh?

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Well it has been over a year and everyone I know thinks my tea obsession is a bit out of hand, so… I guess I’m not a total newbie anymore. :)

I’m drinking a lot more pure tea these days, though I still love a good flavoured blend too. Current favourites: Chinese and Taiwanese blacks, fresh Chinese greens, oolongs both green and roasted, sheng puer.

I really love companies that buy directly from tea farmers, and have an emphasis on quality and sustainability. Favourites: Verdant, Whispering Pines, Eco Cha, White 2 Tea. I live in a small town in the middle of nowhere, so I buy almost all my tea online.

For hot tea, I’m usually brewing in either a 100ml gaiwan, or a 10oz mug with a steeping basket. For cold tea, I cold brew overnight in 500ml mason jars.

My cupboard on Steepster doesn’t include small samples, just the ones I have at least 15g of. So if you see something you’re interested in, I probably have enough to share. :)

Location

Northwestern Ontario, Canada

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