348 Tasting Notes

85

My first Canadian-grown tea! I bought a sample (10g for $35 y’all) mostly out of a desire to support the company, and also because I was really curious to know what it would taste like. Pretty great, as it turns out! Very fresh, crisp, vegetal flavours and aromas. Slight sweetness. Little to no astringency. Comparable to a nice long jing. I’m impressed.

Flavors: Green, Vegetal

Preparation
180 °F / 82 °C 3 min, 0 sec 2 g 8 OZ / 236 ML
derk

Canada is producing tea. Fascinating

Arby

I’ve been to the tea farm and enjoy their teas. I haven’t yet tried their home grown teas because they sell out so fast. This one is going on my wish list for sure.

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85

My brother got me a 3 month subscription to the Amoda tea box, and I just got my first box! This is the only unflavoured tea in the box, and I actually really like it. It’s a dark, roasted oolong so it brews up a warm orange colour and has some lovely toasty aromas and caramel flavours. It reminds me of more of a chinese black/oolong tea than any indian tea I’ve had before, though there is a juicy fruitiness and a slight floral character that does remind me of a 2nd or 3rd flush darjeeling. It’s interesting! I like it.

Flavors: Caramel, Stonefruit

Preparation
190 °F / 87 °C 3 min, 0 sec 3 g 10 OZ / 295 ML

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80

After many many months of looking over at it, thinking “wow I haven’t had a proper gongfu session in ages”, I finally got the tea tray and gaiwan out and used them to make tea! It’s amazing how I can develop these weird mental blocks about things where something seems like “too much trouble”, so I procrastinate forever, then when I finally go ahead and do it, it’s no big deal.

8g of tea is a LOT for my 100ml ruyao gaiwan from White2Tea so I’ve basically just been steeping this all afternoon. It’s a good black tea, medium bodied with a bit of astringency. Malty, somewhat floral early on, but in later steeps it develops a kind of “generic black tea” flavour. Not unpleasant, but also not very exciting? I did really enjoy the whole tea ball concept though, so I look forward to trying some more of them. :)

Preparation
205 °F / 96 °C 0 min, 15 sec 8 g 3 OZ / 100 ML

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88

So I bought a sample of this years ago, and then lost it in the back of a cupboard, and recently found it again. Thought it might be a bit old and stale, but nope! I opened the package and it had a bit of nice roasty/floral aroma. Measured some out into a steeping basket, poured on the hot water, was standing there setting the timer when the aroma rose up out of the mug and smacked me in the face. I actually said (out loud, we’ll say it was to my dog) “damn, that is some good fricken tea!”. As I sit here sipping it, the aroma is a complex mixture of flowers and like, carmelized fruit, honey-drenched pastries, just yummy. The flavour is light and sweet and with only a hint of that mineral note I associate with rock oolongs. Lovely. :)

Preparation
200 °F / 93 °C 3 min, 0 sec 3 g 10 OZ / 295 ML

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80

This is a darjeeling that doesn’t taste like a darjeeling? It reminds me of a Chinese black, like a keemun. Rich and full-bodied, surprisingly chocolatey in the scent, malty and fruity in the flavour. An aftertaste that lingers. It’s good!

Preparation
205 °F / 96 °C 3 min, 0 sec 3 g 10 OZ / 295 ML
Sil

interesting!

Teatotaler

I must have this Darjeeling!

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78

Again, not exactly the right tea but close enough. I’m drinking:
Vahdam Jungpana Exotic Darjeeling Organic Summer Black Tea
Date of picking 2nd June, 2015; Grade FTGFOP1
This is nice, the scent is complex with floral notes along with something sweet and biscuity. The flavour is similar, but with a lot more of the grape skin note that I assume is muscatel, and some general malt and light astringency, like oh hey this is a black tea from India, hi. Some lingering flowers in the aftertaste (some sips more than others, I don’t know why). It’s interesting, I like it.

Preparation
205 °F / 96 °C 3 min, 0 sec 3 g 10 OZ / 295 ML

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75

I have a slightly different version of this tea, but I’m too lazy to make a new entry. :) Finally trying to get through all these Golden Tips/Vahdam samples! So here is what the sample label says:
Vahdam Avongrove Premium Darjeeling Organic Summer Black Tea
Date of picking 4th June, 2015. Grade FTGFOB1
The dry leaf smells like a darjeeling, quite floral. The steeped tea has floral notes as well, and a slightly spicy note. The flavour is a bit lighter than I expected, lots of floral and fresh green, like freshly cut alfalfa hay. There is a slight astringency developing as I get about halfway through my mug. This is nice, I tend to drink more Chinese black teas, but when I drink a darjeeling I always think “yeah, I like these too!”. My thing is that I’m not sure I differentiate between different darjeelings very well? First vs second flush, yes, but would I be able to distinguish this from another summer darjeeling? Anyway, I’ll try a few more today, see if anything becomes clear.

Flavors: Astringent, Floral, Green, Hay

Preparation
205 °F / 96 °C 3 min, 0 sec 3 g 10 OZ / 295 ML

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80

Drinking this one western-style today, and I’m impressed by how sweet it is. Malty, earthy, faint notes of spice and citrus, but mostly a mouth-coating sweetness reminiscent of honey or brown sugar. Delicious.

Preparation
200 °F / 93 °C 3 min, 0 sec 3 g 10 OZ / 295 ML

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drank Turmeric Glow by DAVIDsTEA
348 tasting notes

Meh. Why is it so sweet?
I’m getting mostly ginger and pineapple and sweetness. A bit of an earthy undertone. It’s not terrible, but it’s not really doing it for me. I’d almost suspect it of having some sort of sweetener added… I know it doesn’t have stevia because that always tastes terribly bitter to me, but there’s a bit of a weird aftertaste.

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 10 OZ / 295 ML
OMGsrsly

Blackberry leaves are surprisingly sweet. And maybe the pineapple is candied?

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60
drank Mulled Wine by DAVIDsTEA
348 tasting notes

Weird tea. The first time I tried it, it was citrus and spice and the oolong itself was pretty much nonexistent under all the spices but it was ok if citrus-spice is what you’re looking for. The second time I tried it, was overwhelmingly bubblegum. How can anything taste so much like bubblegum? I took the leaves from that hot steep and cold steeped them overnight, and now… spicy bubblegum? Not bad, just extremely bizarre. :)

Preparation
205 °F / 96 °C 4 min, 0 sec 3 tsp 16 OZ / 473 ML

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Profile

Bio

Well it has been over a year and everyone I know thinks my tea obsession is a bit out of hand, so… I guess I’m not a total newbie anymore. :)

I’m drinking a lot more pure tea these days, though I still love a good flavoured blend too. Current favourites: Chinese and Taiwanese blacks, fresh Chinese greens, oolongs both green and roasted, sheng puer.

I really love companies that buy directly from tea farmers, and have an emphasis on quality and sustainability. Favourites: Verdant, Whispering Pines, Eco Cha, White 2 Tea. I live in a small town in the middle of nowhere, so I buy almost all my tea online.

For hot tea, I’m usually brewing in either a 100ml gaiwan, or a 10oz mug with a steeping basket. For cold tea, I cold brew overnight in 500ml mason jars.

My cupboard on Steepster doesn’t include small samples, just the ones I have at least 15g of. So if you see something you’re interested in, I probably have enough to share. :)

Location

Northwestern Ontario, Canada

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