In tea I like roses. In tea I like chai. But do I like both together? The dry aroma says yes. The wet aroma has a nice spicy tang to it. Quite nice, that first sip was. Maybe a little heavy on the cardamom though. Also don’t like the aftertaste much but despite that it’s drinkable. After letting it cool down the flavors have mellowed out a bit but the cardamom is still just a bit too overwhelming for me.

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Tea Profile:
Allergies: Almonds and Dairy.
Don’t like: Sugar, artificial flavoring.

Preferably pure tea. But I think blending is its own art form and when done well you can find some amazing flavors.

I will drink any type and love to taste whatever I can get my hands on but if I had to choose it would go in this order Green, Black, Oolong, White, Dark, and Yellow. (Purple is not a type of tea it is a cultivar known as TRFK 306/1 )



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