Tea two of four from my aunt’s cupboard. The leaves are more akin to a pu erh. Slightly dusty appearance. Not green at all, a mix of browns. Twisted and longleaf. Smells like a cupboard. The initial aroma after pouring in the water is a mix of honey, smoke, …burnt hair from a hairdryer. The leaf looks less brown and more of a putrid green as it steeps… It tastes.. wtf … Coffee? Or dark black chocolate. Bits of compost and wet tree bark. This is all sorts of crazy up-in-my-face vegetal jumbo.

Cameron B.

I cringed at “burnt hair from a hairdryer” ha ha… XD

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Cameron B.

I cringed at “burnt hair from a hairdryer” ha ha… XD

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If you love to discover new tea companies please check out my blog www.teatiff.com

Tea Profile:
Allergies: Almonds and Dairy.
Don’t like: Sugar, artificial flavoring.

Preferably pure tea. But I think blending is its own art form and when done well you can find some amazing flavors.

I will drink any type and love to taste whatever I can get my hands on but if I had to choose it would go in this order Green, Black, Oolong, White, Dark, and Yellow. (Purple is not a type of tea it is a cultivar known as TRFK 306/1 )

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Minnesota

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