Taken quite a fancy to the heavily oxidized oolongs. Verdant does an amazing job with all the tea they procure. And this is definitely up there with my favorites. Dark leaves. Longer oxidation. Dry aroma, light muscatel notes. It has a drying sensation similar to whst you would experience in the dry heat of the desert. Hairs on the bag. Oh little trichomes, how I adore you. Full twisted leaves. A frenzy of flavors. Sweet but woody. Fruity in the beginning with tropical flowers. Mineral. Wet rocks. I’ve run out of water. Sad panda.

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If you love to discover new tea companies please check out my blog www.teatiff.com

Tea Profile:
Allergies: Almonds and Dairy.
Don’t like: Sugar, artificial flavoring.

Preferably pure tea. But I think blending is its own art form and when done well you can find some amazing flavors.

I will drink any type and love to taste whatever I can get my hands on but if I had to choose it would go in this order Green, Black, Oolong, White, Dark, and Yellow. (Purple is not a type of tea it is a cultivar known as TRFK 306/1 )



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