It was a morning. I oversteeped this tea. But I wasn’t willing to give up completely so I’m sitting here now with a second cuppa. This is a very astringent tea; perfect for milk/sugar. Ah. Speaking of which I’m going to add some. The earthy tones are nice but the depth of the astringency is just a bit too much for me. For those Rate My Tea’ers’, the color is a slight bit darker than milk chocolate. The oat milk helps a bit though I think regular milk would be better. If I wouldn’t destroy my tummy I’d do it. Very malty. Comes out even more with the milk.

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Cupboard updated: 7/27/2023

Tea Profile:
Allergies: Almonds and Dairy.

I’m a purist but I will try a flavored as long as it doesn’t have artificial flavors.

I will drink any type and love to taste whatever I can get my hands on.

(Purple is not a type of tea it is a cultivar known as TRFK 306/1)



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