If you really want to test your matcha mettle you should try to drink a single cultivar for a few days and then switch it up to a different one. I have been drinking okumidori the last few days which is more nori forward or at least I thought it was until I tried this samidori. The marine flavor is not just forward, it is in your face. Bits of nori mixed with umami sea notes. It starts very smooth and ends up a bit silty but the bits aren’t unpleasant. The overall mouthfeel is very smooth. The matcha coloring is just a very slight shade off of the highest grade I have in my fridge but it still is nice jade green. The powder is smooth to the touch.