NOOOOO!! I thought this was a Lapsang. It smelled too heavily of campfire smoke, so I didn’t think it could be anything but Lapsang…. But no… It’s a wonderful black tea. And why am I screaming? Because I dumped a bit of it in my bone broth that is cooking from yesterday’s turkey leftovers. Shame, shame, shame. This tea is so smooth. A Keenum style but without the astringency. The aroma is of apricots and slight earth in the wet leaf. I’m currently on my third steeping and it’s still going strong. I hope my bone broth is amazing.