A box of this magically appeared in my office tea cupboard. (Maybe we have office elves, like house elves but for offices. Maybe a coworker’s belief in such beings is why he never does his assigned week of kitchen duty which simply involves running the dishwasher and unloading it every so often.)

It really tastes similar to pink lemonade, if pink lemonade was made from herbs. It’s not perfect but it’s tart and lemony, and it is pink. I probably should have added sugar but that would have involved another walk to the kitchen. (We’ll refrain from mentioning that my office is about 20 feet away from the kitchen.)

Not quite to my taste but others may enjoy this better.

5 min, 30 sec

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I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.

As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.

I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.

I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.

Love: Oolong, almond, coconut, peach
Hate: Ginger


Silver Spring, MD

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