This shincha brews up a deliciously mild first infusion, with hints of stewed spinach, followed by a pleasant second infusion that is even lighter. Although the taste is quite enjoyable, the stunning green of the leaves (both dry and infused) steal the show.
First infusion – 3 g. per 8 oz. water, 65 deg., 1 min.
Second infusion – 3 g. per 8 oz. water, 70 deg., 10 min.