drank Anji Bai Cha by Camellia Sinensis
149 tasting notes

This is a great tea. I was a bit hesitant about the long brewing time, but it does take a while for the leaves to fully unfurl, so it is justified.

Lovely spring asparagus with a soft butter taste. Faint green pepper/floral note…maybe magnolia?, and a great umami flavor. This is a great tea…just probably not worth the price…25.00 bucks for less than 2 ounces….

If the price was matched more appropriately, I would bump my ranking up even higher.

Flavors: Asparagus

185 °F / 85 °C 4 min, 30 sec 0 OZ / 0 ML

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blah blah blah, come on people, not every tea can be ranked 80+. Rant, rave; but honestly not every tea you drink can be ranked the same, otherwise you defeat the point of giving the grade!

So as other people have broken down their ranking systems, I am doing the same.

I’ve also decided to update my reviewing system. I’m going to be ranking across a 3 system scale on: taste, accurate representation, and price.

Taste = 0-100 (see old ranking)
Accurate Representation = 75 being average (how true it is to its style of production. So a Darjeeling that tastes like an Assam would rank lower)
Price = Percent difference of what I think the tea is worth


Old Ranking
90-100 = I’m quite happy to buy again
70-89 = Acceptable representation
50-69 = Wouldn’t order again
20-49 = Meh
10-19 = Average tea bag ranking
0-9 = Needed to brush my teeth immediately



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