Wow! Now, this being my first pu-erh, I was a little nervous, because so many times people say that it’s an acquired taste. What are they smoking? This is awesome! I liked it right away. It has a brisk, oolong-like, taste. It has very appealing color, too. It’s sort of blush, like apple cider. In earlier steepings, I noticed a faint earthy, sort of mushroom-like, background. It wasn’t musty, though. It was still sweet, and floral. I can sort of taste the sweet tobacco flavor, too, but it doesn’t have that sharp bite. It’s very smoothe. In mid-later steepings, just when I thought it was done, judging by the lighter color, it was not giving up! In fact, it took on a honey, raisin-like flavor that is soooo good. It’s now taking on an even more floral, plum, tangy, somewhat citrus, flavor. It just keeps getting better! I can probably push it even further, still. I guess, we shall see. ::sip sip:: mmmm
So, I got to around 20 or so steepings (lost count), and the flavor is still there. I have to steep so long the water cools, now. That’s my fault, however, because I’m not very skilled at gongfu cha, yet. Some of my steepings were too long, and tasted slightly bitter. I was over-focused on the color. Now, that I know that it’s OK for it to lighten, and it’ll still pack a flavorful punch, I think I probably could’ve managed 30+ steepings out of this. I’ll have to chalk that up to live and learn, I spoze. Definitely worth the experimentation! Plus, there’s still plenty left. This is a very delicious, and flavorful tea. I totally enjoy it better than oolong.
The only thing missing in the experience, is that intense cleansing, centering feeling I get from drinking sencha. It’s more fun, though. Due to the fact that it requires so many steepings, and some skill, I can’t call it the perfect tea. The perfect sheng pu-erh, however? Definitely maybe. Even though, I haven’t experienced anything else to compare it to, I can’t imagine it being any better.