80
drank English Breakfast by Dilmah
167 tasting notes

I found a couple of bags of this and went ahead and brewed some up to have in…a latte! My handheld milk foamer broke a couple weeks ago so now I have a manual one which I’m loving. I can warm the milk directly on the stove and pump it a couple of time and have really great foam. Regular milk just won’t do. Anyway, added my milk and sugar and was pretty happy with it. Just a slightly malty black tea that’s pretty nice. I’m guessing it will make a pretty good iced black tea as well. I’m going to enjoy the couple of bags I have of this.

Flavors: Malt

Preparation
Boiling 4 min, 45 sec 1 tsp 6 OZ / 177 ML

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