So if you get Deb’s newsletter then you probably saw that her upcoming Winter/Holiday collection is cookie themed and while I was initially really excited when I looked at the list of blend names I wasn’t super enthused about most of them – though a couple piqued my curiosity, so we shall see…

It did prompt me to go and dig out this untried blend from my group order with VariaTea and Sil earlier this year, though!

I know VariaTea liked this one as an iced latte because it reminds her of mint chip ice cream, so I will definitely have to keep that in mind for the rest of the sample. This time around I just tried it hot and plain, and I wasn’t feeling it. It’s not particularly cookie like, but that wasn’t what lost me. I just really didn’t love the combination of a a more refreshing and menthol spearmint with the chocolate. Plus, it was a lot of spearmint. I enjoy spearmint teas, but when I think “mint chip” my mind definitely goes more towards creamy peppermint with chocolate than crisp spearmint.

It was just a bit of a disconnect for me.

Silent Kettle

Oh no! I’m sorry to hear you didn’t enjoy this one. I actually really liked it – though I felt like it needed more chocolate chips to balance out the strong minty notes. But I could see myself re-ordering this one in the future.

Silent Kettle

I just saw the flyer! :) The ones I see myself ordering are the earl grey sugar cookie, earl’s sugar cookie, and cookie butter! Which ones piqued your interest?

VariaTEA

I think the strong spearmint is needed to cut through the milk when made as an iced latte so it balances that out a bit. Plus I guess spearmint is more “cool” which helps sell the ice cream

Silent Kettle

@VariaTEA, I read your last review and you said you tried most of these teas as an iced latte. Do you feel like that amplified the flavour of the teas? Also, how do you prepare your iced lattes? Did you add any sweetners? What type of milk did you use (dairy, non-dairy) Thank you! :)

Silent Kettle

sweeteners*

VariaTEA

@Silent Kettle – its hard to say if it amplified the flavor or not since most I ONLY had as an iced latte. And I prepare them by steeping double the amount of tea (i.e. if a 16 oz cup usually calls for 2 perfect spoons which is 3 regular teaspoons, I use 4 perfect spoons) in about 4 oz of water per steeping recommendations. That makes a tea concentrate which I pour into a 16 oz glass filled 2/3 of the way with ice. I then top up the glass with 1 or 2% milk until full. Sometimes I add syrups, whipped cream, sprinkles, etc. but I don’t actually add sweeteners to the tea itself. That’s because I don’t add sweeteners to any of my teas usually.

Silent Kettle

@VariaTEA thank you so much! <3 I will try some of Deb’s teas iced next time! :)

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Silent Kettle

Oh no! I’m sorry to hear you didn’t enjoy this one. I actually really liked it – though I felt like it needed more chocolate chips to balance out the strong minty notes. But I could see myself re-ordering this one in the future.

Silent Kettle

I just saw the flyer! :) The ones I see myself ordering are the earl grey sugar cookie, earl’s sugar cookie, and cookie butter! Which ones piqued your interest?

VariaTEA

I think the strong spearmint is needed to cut through the milk when made as an iced latte so it balances that out a bit. Plus I guess spearmint is more “cool” which helps sell the ice cream

Silent Kettle

@VariaTEA, I read your last review and you said you tried most of these teas as an iced latte. Do you feel like that amplified the flavour of the teas? Also, how do you prepare your iced lattes? Did you add any sweetners? What type of milk did you use (dairy, non-dairy) Thank you! :)

Silent Kettle

sweeteners*

VariaTEA

@Silent Kettle – its hard to say if it amplified the flavor or not since most I ONLY had as an iced latte. And I prepare them by steeping double the amount of tea (i.e. if a 16 oz cup usually calls for 2 perfect spoons which is 3 regular teaspoons, I use 4 perfect spoons) in about 4 oz of water per steeping recommendations. That makes a tea concentrate which I pour into a 16 oz glass filled 2/3 of the way with ice. I then top up the glass with 1 or 2% milk until full. Sometimes I add syrups, whipped cream, sprinkles, etc. but I don’t actually add sweeteners to the tea itself. That’s because I don’t add sweeteners to any of my teas usually.

Silent Kettle

@VariaTEA thank you so much! <3 I will try some of Deb’s teas iced next time! :)

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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