A coworker of mine recently received a bunch of random tea samples from a family member; the sort that are the individual serving size vacuum sealed in those little red/blue/gold/whatever foil bags – she tried one of each and decided she didn’t like them, so they’ve now been passed off to me to give ’em a shot and see if I have any success…

The packaging is basically all in Chinese, except for a couple which have the word “Tie Kwan Yin” on them – but two of them do have pictures on the front, this one and a package that appears to maybe have a picture of burdock root!? The photo on this one is a bundle of asparagus – intriguing, right? Obviously I had to start with the cryptic asparagus tea – so I opened up the package and, well, it’s weird. It doesn’t really look like tea leaf at all, but it’s certainly got that very green kind of “generic herbal ingredient” look. I made it into one giant mug and shared that with everyone in the lab so we could all experience this cryptic asparagus tea; I think the leaf kind of looked like Jiaogulan (the kind that’s not rolled with glucose) but our resident plant expert said it had more of a asparagus stalk appearance.

Whatever the hell it was, it smelled very salty – like seaweed or, ironically, sea asparagus. I also thought that there was an aroma of like very, very dark chocolate; just that sort of dense and bitter cocoa type of thing but I have no explanation for why this weird “asparagus tea” was giving me chocolate vibes from the dry leaf.

Steeped up… Well, it was an experience. It tastes kind of like a Japanese green tea in that it’s got a lot of very saline marine/seaweed type of notes; really green and grassy too. Whatever chocolate I might have been experiencing in the dry aroma 100% was lost in the taste. I was not in any way a fan of this, which isn’t surprising given my strong aversion to Japanese green teas. Of all the people in the lab only one person liked it, and he got the rest of the mug all to himself because of that.

I am happy I tried it though, whatever “it” was. I really do love trying new things, and this was certainly a new experience. I’m excited to see what’s in the rest of the little mystery tea packages!!

LuckyMe

There are teas that taste vegetal but this is the first time I’ve heard of vegetables being added to tea! What an odd combination

Kittenna

Have you tried putting the packaging through Google Translate? It might give you a bit of info as to what the tea actually is, even if the translation is a bit rough. I downloaded an app for it, and have delightfully been translating all manner of things.

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LuckyMe

There are teas that taste vegetal but this is the first time I’ve heard of vegetables being added to tea! What an odd combination

Kittenna

Have you tried putting the packaging through Google Translate? It might give you a bit of info as to what the tea actually is, even if the translation is a bit rough. I downloaded an app for it, and have delightfully been translating all manner of things.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a twenty five year old proudly queer tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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