Hooray! The regional group buy I bought from LP on Black Friday is here, and I’m cracking into it today before I have to head off to DAVIDsTEA for work…

I’m starting with the black Nepalese tea because that’s the one I was most excited about; I have a particular fascination for Nepalese teas more than any other region/country so these were the teas I was most eager to get my hands on. I just love everything I know about the country; and the idea that the terroir is so similar to India’s really intrigues me as well because I do enjoy Indian black tea a lot.

I’ve even been off and on planning with a farm down in Nepal to come and work for them for a couple weeks during harvesting season – the only thing stopping that from happening, at this point, is just the money/travel costs. Someday, though!

I’m really enjoying this one though; the flavour is sort of medium bodied on the cusp of a full bodied flavour with a nice briskness to it. It finishes very cleanly, as well, with a honey sweetness. As far as body flavour goes, I definitely feel like the primary notes coming through are malt and raisin, with maybe a bit of a rye bread sort of mild undertone. There’s also something very autumnal about it; sort of the autumn leaf pile sort of flavour. As it cools down some of that fruity flavour described by the company comes though, but I’d argue more of a red fruit note than a stonefruit.

It’s nice! Very smooth, and clean. That keeps in line with the other Nepali black teas I’ve tried; all have had very clean profiles and medium(ish) bodied flavours. I’ve yet to try a Nepali green/white from what I can remember, so I’m really curious for those experiences next! I think I’m going to have a lot of fun with this group buy…

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.


Montreal, QC, CA



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