35

Despite being pretty much over my ‘sprinkles in tea’ phase, this tea drew me in with the combination of pig sprinkles in the blend and the fun, whimsical name and the promise of fig flavour. In my humble opinion, there aren’t nearly enough fig blends and any chance I have to try a new one is one I’m going to take!

However, when I cracked open my sealed 2 oz. package of this blend I was hit with something I hadn’t been prepared for; the strong, piercing aroma of lavender! The lack of comprehensive ingredients lists on East Indie’s website it definitely a valid criticism; while a super generic blurb has worked out in my favor in the past in this case I feel like I was failed – I cannot stand lavender, and had I known this blend had so much of it I’m sure I would’ve been persuaded against this tea despite wanting to try ‘all the fig’.

Regardless, I cold brewed myself up a mason jar worth of tea because you never really know how a tea is going to taste for sure until you try it, so despite major reservations there was still a chance this could be alright. Sadly, I just couldn’t get over that concentrated lavender flavour. It was floral in a soapy, artificial way that made me feel like I’d licked all of the counters and shelves in a Bath & Body Works store. Any fig that was in this blend, and I know there was because I could see the dried out pieces in the leaf along with the adorable pig sprinkles, was completely masked. I was not impressed.

My overall opinion is that personally I found this blend as irksome as the puppet it’s playfully named for – and if you’re looking for fig look elsewhere. However, if you’re a fan of lavender and want to try a strong lavender blend over a black base you’re in luck.

Liquid Proust

TChe name kind of sounds odd… I was imagining a bacon tea, though it doesn’t say Piggy :/

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Liquid Proust

TChe name kind of sounds odd… I was imagining a bacon tea, though it doesn’t say Piggy :/

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a twenty five year old proudly queer tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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