75

Sipdown (116)!

Thank you VariaTEA for the sample! I definitely toyed with picking this one up, but I have another Coffee/Mocha Rooibos blend I usually keep stocked up so I figured that it probably wasn’t worth ordering since I didn’t anticipate it to be much different. But definitely glad it worked out and I’m getting a taste after all!

It’s been a while since I had actual coffee ice cream; and I always associate it with this cat I used to own named Peanuts. Back when I was, uhh, maybe five I was living in Moosejaw but would drive down to this small town called Eyebrow every other weekend to visit my Dad. Eyebrow’s a retirement community kind of out in the middle of nowhere; it’s population is probably like 200 people MAX; most of which are seniors. There’s an elementary school there that’s K-12 with all the students feeding in from about five other comparably sized communities in the area. All the kids are basically the children of farmers, the younger people who own/operate the few businesses in the area (a restaurant, bank, ice cream shop, and a few grocery stores spread throughout the different towns) and the teachers themselves. My grandparents and one of my Aunt’s live there, and at one point so did I.

But that’s all kind of beside the point; the point is I had a cat named Peanuts. He was the runt of the litter and never grew more than the size of a kitten. My Dad is a big fan of coffee ice cream so we always had a big tub of it, and he’d set out this teeny tiny little bowl with a scoop of coffee ice cream for the cat. Of course it made him go kind of crazy; and in hindsight it probably was terrible for him but at the time I thought it was so funny. And that’s ALWAYS what I think of whenever I see/have coffee ice cream…

Taste wise; I definitely get the coffee and a bit of slight roasty flavour but I think I might be missing the ice cream component. I do taste a little vanilla, but nothing creamy per se. It’s a little disappointing but this still tastes pretty divine. The honeybush pokes through a fair bit though so it’s definitely not for people who dislike rooibos/honeybush and the woody kind of taste. What the vanilla is reminding me of is those vanilla wafers that grandparents always seem to have on hand; when I first started drinking coffee I’d always dip those wafers into it. I also drowned it in milk, but that’s beside the point too. A few sips seemed to have a metallic tang to the aftertaste, but it wasn’t unpleasant – just a touch weird.

Definitely happy I tried this one if for no other reason but to have that bit of nostalgia. I like the Latte Macciato I keep stocked a little bit better just for the hint of chocolate it has, but this was tasty too! And definitely more different than I thought it’d be.

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a twenty five year old proudly queer tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer