Sipdown (115)!

Well, my McQuarrie’s order came in this morning which was perfect because I had time to put together a little something for some of the people I swap with more frequently! Lets just say I’m doing some “reverse” trick or treating this year! Halloween is my favourite holiday ever!.

It’s sorta sad that I placed an online order with my local loose leaf tea shop; but right now our city has no transit service so I would have had to walk a very long distance to the store or take a $20 taxi ride there and another back – and local delivery within the city is only $2.00 so it was way more cost efficient to do it this way, despite how silly it felt. I mean, even if buses were running, bus fare is $3.10 so…

I bought 100g of this to use for tea packages, and after measuring everything out for everyone I ended up with just enough leaf left for one cup for myself! So hooray for that? I maybe could have waited until closer to Halloween to have it, but why not do it now? If I’m gonna send it to a bunch of people I should try it right?

Honestly, I think this is pretty average. You can tell the black base isn’t the best quality and it got fairly bitter by the end of the mug (tea dregs sitting at the bottom, I think) but overall it’s the sorta “gimmick” thing it has going on that made me pick it to give out. I mean, it’s your sorta standard “pumpkin” tea for fall but the name and cute little ghost sprinkles make it more definitively Halloween than fall.

Speaking of; other than the black base being a bit bitter I could taste apple in the flavour as well as some Chai like spices – mostly cinnamon. There was some other fruit stuff going on; like an “orange peel” or zest sort of taste, and maybe pumpkin? There’s hibiscus in this, but not in any of the leaf I ended up with for my mug and, honestly, I saw very little of it in the whole 100g bag so I wasn’t shocked I couldn’t taste any.

Hopefully everyone finds this to be pretty decent!


Ghost sprinkles?!

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Ghost sprinkles?!

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.


Montreal, QC, CA



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