85
reviewed Timolino (12 oz) by Timolino
13289 tasting notes

So, 8/10 times I’m extremely happy with my timolino(s) – both of which are 12 oz.

I find most things travel really well in it, and in my black timolino the heat is retained exceptionally well. However, for whatever reason my white timolino (which is the newer of the two) holds in the heat noticeably less and I can’t figure out why. The seal isn’t broken and the lid screws on the exact same. I’ve typically been able to make it work for me, though – I just make whichever tea I want to drink first in that timolino.

Ideally, I’d like for the brew basket to be a bit larger but it works for what I use it for and I’m normally pretty happy with it. I just sometimes have issues with, say, oolongs which can’t expand as well. Also, the first one I bought (the black one) came with a broken brew basket which would sink to the bottom and cause things to be steeped for an ungodly long time – but the DAVIDsTEA store I got it from provided me with a new brew basket, no questions asked and I haven’t had issues with it coming unattached during brewing since.

The only other thing I would maybe complain about is the fact that sometimes they pick up the scent/flavour of previously brewed teas (I had lots of issues with Currant Affair) even if very thoroughly cleaned in between use. Not really a huge deal, though.

Overall a satisfied customer – enough so I bought a second, right! ;)

carol who

I have a Teavana tumbler that looks just like your Timolino but in a different color. I have to say this tumbler keeps it very hot. I’ve found that I can’t put water hotter than 185 degrees in it if I want to drink it anytime soon. I always takes some with me for after my walk (3 miles daily) at the rec center. It sits out in the freezing cold in the winter (-16 last week) and it was still too hot to drink. I don’t use the filter basket too often but have never had any problems with it. Besides working well, it looks very nice.

Sil

I would love one of these but i just can’t justify the price when the contigo’s i have are more than half the price and hold the temp forever…

Roswell Strange

When I say doesn’t hold temp. as well – I should elaborate. The black one (the ‘better’ of the two) will keep water at boiling, practically undrinkable, temperatures for anywhere between five and nine hours. The white only holds that same level of heat for three to six, or so, hours. So – they do hold pretty well. When I was working, I took a cold bottle of tea to drink first during my shift, and then a hot to drink later in the day after it had cooled significantly.

Fjellrev

Contingos are available at Costco, right? I forgot to check last time I was there. Either way, I think Timolinos are worth the price. I’ve had mine for nearly a year and it’s like new.

carol who

I had received my Teavana tumbler as a gift in one of their gift package. So mine was really cheap!

TeaLady441

I love mine. I just wish it were easier to clean right at the bottom. I think I’m just staining it. If it were a yixing that’d be ok…

Sil

Cavo – denture thingies lol
swedish chef – yeah 2 for 20$ @ costco :) and i don’t have to take the lid off to drink

Fjellrev

Hot damn, that’s a steal. Does it have a good lip thingy, not too thick and all that jazz?

And I second the denture thingies.

Sil

contigo = plastic/rubber type lip thingy. gets a bit warm sometimes, but not terribly so..less so than metal :) they’re leak proof as well

Sil

…hence my inability to justify timloino pricing, though i really want one :)

tigress_al

I also have 2 and really enjoy them. They keep tea really hot and don’t leak if sealed properly. I got them both as gifts, so 2 thumbs up!
Good tip on the denture tabs for cleaning, I will have to try that!

TeaLady441

Thanks guys. I keep forgetting but I WILL get denture tablets. (I also want to dissolve those to help clean my counter)

Sil

cavo – worse case just get some from me..i bought a giant box AND i have the cleaner from mandala… so i’m set

TeaLady441

Awesome – thanks Sil!

looseTman

Sil,
“I would love one of these but i just can’t justify the price when the contigo’s i have are more than half the price and hold the temp forever…”

Have you thought about writing a review of the Contigo? I for one would be interested in learning more about your experience with it and how it compares to the Timolino or Zojirushi. Thanks!

http://steepster.com/teaware/contigo/46360-autoseal-16-oz-stainless-steel

Login or sign up to leave a comment.

Comments

carol who

I have a Teavana tumbler that looks just like your Timolino but in a different color. I have to say this tumbler keeps it very hot. I’ve found that I can’t put water hotter than 185 degrees in it if I want to drink it anytime soon. I always takes some with me for after my walk (3 miles daily) at the rec center. It sits out in the freezing cold in the winter (-16 last week) and it was still too hot to drink. I don’t use the filter basket too often but have never had any problems with it. Besides working well, it looks very nice.

Sil

I would love one of these but i just can’t justify the price when the contigo’s i have are more than half the price and hold the temp forever…

Roswell Strange

When I say doesn’t hold temp. as well – I should elaborate. The black one (the ‘better’ of the two) will keep water at boiling, practically undrinkable, temperatures for anywhere between five and nine hours. The white only holds that same level of heat for three to six, or so, hours. So – they do hold pretty well. When I was working, I took a cold bottle of tea to drink first during my shift, and then a hot to drink later in the day after it had cooled significantly.

Fjellrev

Contingos are available at Costco, right? I forgot to check last time I was there. Either way, I think Timolinos are worth the price. I’ve had mine for nearly a year and it’s like new.

carol who

I had received my Teavana tumbler as a gift in one of their gift package. So mine was really cheap!

TeaLady441

I love mine. I just wish it were easier to clean right at the bottom. I think I’m just staining it. If it were a yixing that’d be ok…

Sil

Cavo – denture thingies lol
swedish chef – yeah 2 for 20$ @ costco :) and i don’t have to take the lid off to drink

Fjellrev

Hot damn, that’s a steal. Does it have a good lip thingy, not too thick and all that jazz?

And I second the denture thingies.

Sil

contigo = plastic/rubber type lip thingy. gets a bit warm sometimes, but not terribly so..less so than metal :) they’re leak proof as well

Sil

…hence my inability to justify timloino pricing, though i really want one :)

tigress_al

I also have 2 and really enjoy them. They keep tea really hot and don’t leak if sealed properly. I got them both as gifts, so 2 thumbs up!
Good tip on the denture tabs for cleaning, I will have to try that!

TeaLady441

Thanks guys. I keep forgetting but I WILL get denture tablets. (I also want to dissolve those to help clean my counter)

Sil

cavo – worse case just get some from me..i bought a giant box AND i have the cleaner from mandala… so i’m set

TeaLady441

Awesome – thanks Sil!

looseTman

Sil,
“I would love one of these but i just can’t justify the price when the contigo’s i have are more than half the price and hold the temp forever…”

Have you thought about writing a review of the Contigo? I for one would be interested in learning more about your experience with it and how it compares to the Timolino or Zojirushi. Thanks!

http://steepster.com/teaware/contigo/46360-autoseal-16-oz-stainless-steel

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer