100
reviewed David's Mason Jar by DAVIDsTEA
11417 tasting notes

I figured I’d finally add the teaware I own that’s already in the database to my cupboard and post reviews or whatever. That seems like maybe a thing I should do. I admit, it does weird me out that it’ll get counted as part of my cupboard now, though.

Does that bother other people at all? When you tell people the number of teas in your cupboard do you just mentally keep track of what is and isn’t teaware and subtract that from your total? Am I just totally over thinking things? It’s probably that last one, right?

Anyway, as I’ve made sure to point out (because credit is due where credit is due) this was an amazing, unprompted and totally unexpected gift from that absolutely fucking amazing Keychange who was just too damn thoughtful for her own good. Being a gift, I really have no right to complain about it – but regardless (and also thankfully) there really is zero to complain about.

Visually, this is just BEAUTIFUL and it really lets you see and enjoy your tea (the first clear glass brewing mug/device/whatever you want to call it) I’ve owned. In addition to that, it has a massive brew basket which is just great for steeping (I feel like this will often be used for oolongs, now) and which I’ve already found handy for sipdowns and decreasing the quantity of tea I have lots of leaf for. A word of caution, however, you should probably know that the tea you’re making is one you like because you’re going to be drinking lots of it ;)

Well, that or don’t fill it to capacity.

But, speaking of capacity this is great! I often dislike that my timolinos are only 12 oz. (slightly more than the largest mugs in the house) because if I want to sit and drink something straight through a TV episode or movie I’m likely going to run out of something to drink. Not the case anymore! I can also seeing this being a benefit to road trips (thinking of the drive between Saskatoon and Regina) or long outings (though I haven’t yet tested how leak proof this is).

Since opening it, it practically hasn’t left my hands – except for now while it’s in the fridge. I’m currently cold brewing in it because it’s basically the perfect thing to cold brew in because A) it’s the right size can you say great for the summer and B) it’ll be so easy to just pull the strainer out instead of manually straining it. Normally that wouldn’t be a problem, but my nice strainer was left in Regina when I was there in January, so it’s been hectic straining my cold brews recently.

Just, overall I am very impressed.

10/10 – Would TOTALLY recommend.

keychange

I am so so so so happy you love it, roswell! and you can totally complain about it when/if you ever notice any problems—speaking of credit, I didn’t design it LOL (although honestly, whoever did is friggin incredible).

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Comments

keychange

I am so so so so happy you love it, roswell! and you can totally complain about it when/if you ever notice any problems—speaking of credit, I didn’t design it LOL (although honestly, whoever did is friggin incredible).

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a twenty five year old proudly queer tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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