1 Tasting Note
This has to be my favorite tea in the box of chocolates sampler box. The dry leaves smell chocolatey, with just a hint of sweetness. After brewing, you can definitely smell the caramel. The first sip was amazing. It reminds me of some of the more expensive chocolate-caramel confections I’ve had. The caramel is perfect, with that hint of burnt sugar flavor, and the chocolate is just right. I’m glad I made an enitire pot, because I couldn’t stop drinking it! Unfortunately, now I don’t have very much left anymore…. I would love to see this, as well as the Chocolate Raspberry honeybush, as a tea of the week!
200 °F / 93 °C 3 min, 0 sec