drank Red Choc Mint by T2
10 tasting notes

My favourite everyday tea—rooibos—with a hint of chocolate and quite a lot of mint. Upon steeping, the mint smell and flavour almost overpower the rooibos and chocolate, but adding a dash of milk tones the mint down again.

I would be happy to have a small quantity of this at home to have twice a week or so. Mint is supposedly an appetite suppressant, so this may be a good substitute if you’re craving an Arnott’s Mint Slice!

Number of steeps: 1 medium to strong cup, 1 weak cup

Flavors: Chocolate, Peppermint, Rooibos

Boiling 3 min, 30 sec 1 tsp 8 OZ / 250 ML

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A tea heathen currently working through the T2 range and any other teas unfortunate enough to land in my path.

Fond of:
- black teas
- rooibos with milk (but not straight)
- teas with dessert names and connotations
- green teas, especially with popped rice
- white teas
- pu er teas from third steeping onwards

On the fence about:
- herbal teas
- chai ( I want to like these but find the cardamom overpowering)
- oolong teas

Not convinced about:
- fruit teas
- teas with coconut flavouring



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