Aroma: cream, soybean, honey, grape
Flavor: soybean, corn, cream, green apple, mineral
Maybe my water was not quite the right temperature, but the recommended initial steep of 20 seconds (I actually did 30) yielded quite a weak tea. I wasn’t able to pick up many of the notes in the first infusion except the typical aroma of oolong. Of the teas in Verdant’s introductory sampler this is the least enjoyable so far, but they are still high quality teas.
Flavors: Corn Husk, Cream, Green Apple, Mineral, Soybean
190 °F / 87 °C 0 min, 30 sec 5 g 8 OZ / 236 ML