6098 Tasting Notes
Latte Sipdown (208)
This week has been crazy hectic. I felt like I wanted a latte several times but just didn’t have it in me to make it. Yesterday I left the office late to go for dinner and finally have a drink after a long week…and I did…and then I returned to the office at 7 pm. Fun times.
However, I took today off and finally decided to make the latte. This caught my eye and it’s a Sipdown so yay! I topped it with chai sprinkles and am having it in my cozy fox mug for all the cozy fall vibes.
This tastes so familiar. I have no idea what it’s reminding me of. Not sticky toffee pudding but something sweet and cinnamony and very familiar. This is bugging me…
Got this as a sample in one of my DAVIDsTEA orders. Today I needed a tea bag tea for a #cuppateaathon prompt (which ends today) and it was this or another tea. Figured I’d finish this off.
It’s fine but as someone who doesn’t care much for Jasmine, it’s just not for me. One of the better Jasmine teas but still a Jasmine tea.
The #cuppateaathon on Instagram ends Sunday so I’m trying to get in another prompt. This was about drinking a tea from your favourite mug. I wasn’t sure if the mug I picked was actually my favourite, but it’s the one I thought of when I read the prompt.
Since the mug was the focus, I could go with any tea so I did my random number generator to randomly select a tea. This was the randomly selected option. I have to say, I don’t love it. It was a touch astringent and sort of flat maple nut flavour. Just meh. I think it’s going into the swap box since someone else will probably enjoy this more than me.
There is a coffee shop near my office (several actually) called Mos Mos. People really like it but I have always ignored it because I don’t drink coffee. I got curious the other day though and noticed they had a pretty extensive chai latte list. So today while procrastinating at work, I decided to pop over and grab a Pumpkin Spice Chai Latte to meet the #cuppateaathon prompt: “Drink a Fall Blend”. However, I wasn’t wholly convinced I wanted to commit to Fall yet so I also grabbed an Iced Mango Chai Latte. Check out the pic here: https://www.instagram.com/p/CUfx_hcr0cf/?utm_medium=copy_link
I started with the Mango first. It is not bad but it is very sweet. Distinctly mango, but mango syrup rather than the fruit. Mango syrup with a touch of cinnamon. And it is super creamy. It’s like a crazy smooth and creamy mango ice cream sprinkled with cinnamon.
The pumpkin spice tasted odd at first. I even made a face when I drank it. It is also very creamy and is making me think pumpkin pie. So that’s good if you’re into pumpkin pie. Like normally I expect the spices when I order “pumpkin spice”, but not the actual pumpkin flavour so that threw me – hence the face. I think this one is actually the better of the two options though.
I wanted a black tea for the #cuppateaathon but it was late so I didn’t want a super intense black tea. This seemed more parts other ingredients than black base so it fit the bill. Thank you Sil for sharing!
This is fruity and minty. I get lime and mint mostly but some other fruits underneath. Nice enough but it doesn’t really stand out to me as super exciting or memorable. Still glad I got to try it.
I drank most of this when sick in case my taste buds were off, but I left one serving to try when I was not sick. Having that now I am fine with this being a sipdown. It is sort of pear, a lot of cinnamon, and mostly rooibos base. Also I think the base is on its way out because its getting that gross quality that stale/old rooibos can sometimes get. So its fine but a good time to be sipped down and not a tea I need again.
This tea is up against Chocomint by Palais des Thes in my tournament today. Check out the note for Chocomint here: https://steepster.com/rachel12610/posts/423102
I think I sabotaged this because I might have forgotten about it and let it oversteep slightly. And yet, there is no bitterness or any signs that it was left too long. So I appreciate the forgiveness of this tea.
I appreciate the oil dots on top less. Given the appearance, it is less oily in the mouthfeel but does build as I keep drinking. I think that is why I prefer this as a latte since that helps cut the oil while still boosting the Andes chocolate-inspired flavour (since it is made with cut up pieces of Andes in it). The base serves as a good foundation to boost the flavour which is more chocolate mint simultaneously than Chocomint which is more chocolate that melts into a mint after taste.
I think I am appreciating the lightness of Chocomint just a bit more today and so it will take the win. Honestly though these are pretty on par and probably could have gone either way depending what I was in the mood for.