If Lapsang Souchong had a drinkable cousin, it’d be this vanilla black. Bears a passing resemblance to it, in terms of its smokey haze and the taste as a result comes off very different than you’d anticipate from the name of the tea. Less taste of a vanilla from my experience or at least, what I’d have preferred. It’s perhaps a bit more earthy and strong. So a nice sturdy black if you want that kind of thing. I wanted to like it more, but just can’t seem to get into it.

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I got into tea by accident a few years ago. Now, I get other people into tea.



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