The very first thing I noticed when drinking smooch is that it was sweetness up front, bitterness and astringency at the end of the sip. In my experience with most sheng, especially young Lincang sheng, I notice that the bitterness and astringency tend to make themselves known up front, but fade into a rewarding sweetness at the end. I brewed a 7-8g “dragon ball” of smooch in my ~100ml chaozhou teapot. As with all dragon balls, it took a little while to open up, but when it did the material was strong and long lasting. I didn’t count steeps, but I would guesstimate somewhere in the 12-15 steeps range which I think is pretty great. The liquor was thick, and reminded me of green apple (sweet, but with a bite) and a hint of muscatel grape. The Cha Qi is pleasant and relaxing, but not overly powerful. This probably wouldn’t be an ideal introduction to puerh teas, as the bitterness and astringency are quite obvious. However, if you’re not put off by a little bite, Smooch is a lovely tea.

Flavors: Astringent, Bitter, Green, Green Apple, Muscatel, Peach, Sweet

Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML

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