Tastes like a slightly weaker and more astringent Drunk on Red, which isn’t a terrible place to be. Chocolate is prominent, but it’s drowned out by a somewhat camphorous taste I associate with Taiwanese blacks, as well as a very strong hibiscus note. I picked this up from the .us site when pickings were slim, and all things considered I’m happy with it.

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I’m a 27-year-old man who didn’t like tea until college, then downed a dozen teabags a day before switching to loose leaf. I’ve been drinking gongfu style every day since about 2015, and could hardly imagine life without it.


Rhode Island, USA

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