Thank you for the sample Glenn and Lamu!

I don’t think I have ever had a sheng this fresh before. The dry leaf scent reminds me of a fresh green with just a hint of that fruity vibe shengs can have.

Early steeps are like a cross between a fresh green and a sheng. Nice and sweet and vegetal with a shengy tanginess. It leaves a long lingering taste in the back of my throat. Definitely tastes like spring!

I might be imagining it but I got the FAINTEST hint of smoke from an early steep. Really enjoyable and gave me lots of energy today :)

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Graphic artist, printmaker, lover of tea.

I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.


Southern Indiana



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