95

Wow, thank you so much boychik for sending me a sample of this tea! I was broke during the last Vente-Privee sale, and would have been reluctant to purchase whole tins in the future without tasting them first anyway.

Could this possibly be the perfect chocolate tea? PERHAPS! It is rich and creamy and so chocolatey, without being bitter or artificial at all, and I didn’t even add ANY sweetener! The base tea is mild and pleasant, and everything seems to meld together so nicely. I’m definitely going to set aside some money to grab a tin of this one the next time it is available.

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
MissB

Wow, glad to hear it’s as tasty as it sounds. :)

boychik

Glad you like it. i should try it again soon!

Terri HarpLady

I haven’t had a chocolate eclair in 30+years???sigh…

boychik

Then I should send you some to sample Terri

Terri HarpLady

I wouldn’t object! BUT, please pick some things you’d like to sample from my cupboard! :)

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Comments

MissB

Wow, glad to hear it’s as tasty as it sounds. :)

boychik

Glad you like it. i should try it again soon!

Terri HarpLady

I haven’t had a chocolate eclair in 30+years???sigh…

boychik

Then I should send you some to sample Terri

Terri HarpLady

I wouldn’t object! BUT, please pick some things you’d like to sample from my cupboard! :)

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Bio

Graphic artist, printmaker, lover of tea.

I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.

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Southern Indiana

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