I decided to sample this tea on my lunch break at home so I could brew it up at proper temperature for a tasting note. I brewed 1 tablespoon of tea at 195 degrees F for a couple of minutes. This is an extremely smooth, honey-sweet black tea. Bright and bold and clean, the only thing I can think to compare it to in my tea palette is a crisp Ceylon. There is a very faint floral note resembling a green oolong. There are no dark nutty or malty notes present. Very interesting and tasty tea! I’m glad I have a large sample so I can try it a few more times :)

Thanks Mantra Tea!

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Graphic artist, printmaker, lover of tea.

I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.


Southern Indiana



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