This is probably pretty old but I don’t even care, because it actually does taste like blueberry pie.
When it cools off it’s kind of meh but when it’s still hot, it’s delicious. I am pretty sure I’ve had this more than the one other tasting note I have suggests, but I would like to try this iced and also with a little agave to see if that really brings out the pastry notes even more.
…it is 67 degrees outside, gross.
