I expected something a little more decadent, what with all of the hype Adagio gives in their description. Really, it’s a black oolong flavored vanilla. That’s about it. However, don’t you ever underestimate “mild”! It’s still pretty tasty, and is great for adding to other teas to either bump up the flavor of the black tea base, or to calm down some feisty tea flavors. So far I’ve mixed it with my Cocoa Canella mate from DavidsTea as well as their Blueberry Jam, and I’ll be mixing it with the last of my Buttered Rum as to stretch that tea out a little more. I’m pretty excited to be trying it out with my Gingerbread black tea from Teavana, and probably my Chestnut from Adagio. Thinking I’ll look for some cinnamon sticks and break them down in my mortar and pestle to add to that… Seriously, what a versatile little tea! Probably going to order some blackberry black tea from Adagio to go with it too!

Flavors: Tea, Vanilla

195 °F / 90 °C 3 min, 30 sec 2 tsp 10 OZ / 295 ML

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