80
drank pai mu than by The Capsoul
256 tasting notes

I needed to drink this tea again, and so I did. I bought myself a kettle where I can heat the water to 60, 70, 80, 90 or 100ºC and I decided to test it with this tea, as it is recommended to brew it with water heated to 60ºC. I might still need a precise balance to get 2g (as also recommended), but I think being able to get 60ºC w/o trial and error is a major improvement : not only did the tea taste “fuller” (as tea more than hot water), it stayed at a more or less stable temperature for a longer time as well, I have the impression. What a difference that makes to the enjoyment of this tea!

Flavors: Floral

Preparation
140 °F / 60 °C 4 min, 0 sec 2 g 8 OZ / 250 ML

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Bio

Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

Location

Madrid, Spain

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