Spring 2012 is here!
I’m having quite a bad flu, but I couldn’t resist trying out the first green of the season to hit the western market.
I like this, after a winter of wulongs it suprises me how strong can fresh green be. This is fairly vegetal, interesting sweetness. Reminds me of fresh peas, and overall tastes pretty much like the Xufu Longya from last harvest.
Well, this is about as far as I can go with my flu, tastebuds aren’t at their prime.
Tea enthusiastic, and a one of founders of Uutos, Finnish company providing tea-consultation and organizing events. We tend to drink up our winnings.
Haven’t been posting much lately, been drinking teas mostly not found on internet stores and not bothering to log them. My tea drinking has also been shifting away from analytical tasting, and more towards feeling and experiencing, so I’m writing less notes. I do recognize both sides of tea drinking important for me, and I believe I will start logging more frequently again, maybe with spring teas.
Helsinki, Finland
