Not bad, but there are better Wuyi teas from YS….
Nose; peaches, roasted grain, alfalfa, light cardamon, light floral, toasty.
Palate; a bit watery ( I tried a few different temps. and times, etc. and this characteristic was still there ), light peach, wheat toast, cardamon, limestone, delicate — similar to Rou Gui.
195 °F / 90 °C
0 min, 15 sec