I usually enjoy my black teas more on the weaker side.

My parameters: 95 °C/300 ml/5 g/20 sec; up to 3 infusions

This tea is a mix of twisted and broken leaves with some larger stem pieces. When infused they all became mushy.
Despite the short steeping time this tea was full bodied and intensive. The taste was mellow and sweet with subtle aroma of musky and malt. No bitterness or astringency.

Pics: http://teapictres.blogspot.de/2015/03/tsukigase-first-flush-by-creha-tea.html

Boiling 0 min, 30 sec 5 g 10 OZ / 300 ML

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My journey through the world of Japanese teas started after discovering Matcha. That was nearly eight years ago. And during this time Matcha became my favorite green tea.
The variations of ceremonial Matcha are large. It ranges from entry level to higher grades, from standard range to seasonal offered Matcha and from non-organic to organic Matcha.
If you are interested in Matcha why not join me in my Matcha adventures?



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