67

2017 tea, brewed in May 2018.
1st infusion at 1:00
STRONG honey scent immediately on taking the lid off the gaiwan, that vanished quickly.
Pleasant taste, mouthfeel. Very mellow. A bit of astringency in the background. A touch of sweetness. I like it.
Faint ghost of white grape juice and dryness as an aftertaste.

for 1:30
Very slight tobacco aroma on the lid. Liquor itself smells faintly of honey.
A bit more astringency, a bit less sweetness. Juicy. Something almost like cigarette ash? But not unpleasant.

for 2:00
Not much difference at all from 1:30. Just a little more astringency and less of everything else. Seems like that’s all I’m going to get out of this one.

Flavors: Honey, White Grapes

Preparation
160 °F / 71 °C 1 min, 0 sec 3 g 4 OZ / 118 ML
Nerd Ferguson

NOTE: Brewed @175F this was unbearably astringent. I wouldn’t go above 160.

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Nerd Ferguson

NOTE: Brewed @175F this was unbearably astringent. I wouldn’t go above 160.

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