First experience with an old sheng, and it was excellent. The foresty goodness I crave for was so vibrant and complex here. Interesting notes of a brick oven and fresh rice. Hui gan was like an empty cinnamon Altoids tin. Great mood lifting energy. I brought this home as a sample but I’d like to try it at the tea house next time.

Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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Hello! My name is Mateusz, or Mat for short. Started brewing gong fu style in January 2021. This is mostly for logging purposes; don’t expect fancy reviews as I’m not great at picking up every note and hint and I’m not too picky anyway.

Happy to exchange tea samples! I haven’t been great at updating my cupboard but feel free to ask about the teas that I log on here.


New York, NY

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