10g/100ml to start. 10 second rinse and 5 minute wait.
This is a really good tea. It has had enough storage to even it out and sweeten it but not too much as to wet age the sheng aspect away. It has a wheat granary style sweetness that I think David does a good job finding and storing. Long leaves and many hearty brews over a couple of days. Would write a touch more but this is no longer available in the market. Good tea, invigorating and a little buzzy kick in the mouth on the early steeps. Sweet water at the end.

Boiling 0 min, 15 sec 10 g 100 OZ / 2957 ML

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