Not usually a big fan of chamomile tea, but this blend had a lovely citrus aroma, spring-y and light. Tasted mostly of citrus, not terribly strong (at least in terms of chamomile flavor), but a nice light tea that I would prefer in the evenings. The aroma was especially pleasing.

I wasn’t sure at which temperature to heat the water, so I chose 200 degrees, and brewed it for 9 minutes. Next time I might try full on boiling water, but time-wise, 9 minutes seemed a good length.

200 °F / 93 °C 8 min or more

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Ed’s wife, English teacher, Catholic, Democrat, tea drinker


Salt Lake City, Utah



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