Thanks for the free sample from Teajo!

Not-Tea Notes

It was nice to see this in my mailbox today – such a good day!

In Shakespeare, we all had to prepare the same scene from Richard III. My professor announced today that we were having a surprise “callback” – he was going to pick scene partners out of a hat. We decided that the two best actors would get to pick monologues for our professor to perform for us. As far as I know, none of us have ever seen him act.

I was the last Elizabeth to go, and the universe was on my side – the Richard I was put with happened to be the girl I rehearsed with most often. I won out of all the Elizabeths (and I’m not even really an actor, I just love Shakespeare SO FREAKING MUCH) and so the Richard winner and I performed the whole scene – he was someone I’d worked with too, so we already had a sort of rhythm going, and it was surprisingly different from the first time I’d done it.

And now we get to see my professor do a Don Pedro monologue from Much Ado and a Hal monologue from Henry V… the latter of which he’s never performed in front of people before. Happy spring break, professor! :)

Tea Notes

I smelled this one, and thought “ooh, that’s strong.” I don’t have any straight Earl Greys because I’m not a huge fan of bergamot – I prefer EGCs. But I like to have one in my collection.

I put two heaping teaspoons in my 20oz Amsterdam pot, boiling water, 2 min.

The first cup was surprisingly light. It was a really beautiful Assam base, and it wasn’t overwhelmingly perfumey. The bergamot was supported because the tea itself is of a good quality.

Later cups got stronger, perhaps because it cooled. I thought it might have been due to broken pieces left in the bottom of the pot, but there’s hardly anything there.

It was smooth enough for me to drink straight. I might do milk/sugar next time, just because of personal preference, but it really is a great Earl Grey!

Boiling 2 min, 0 sec

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Michelle, 24. Freelance writer, Indiana.

A little bit lost in life.


Evansville, IN, United States

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