Got this tea a year ago from Bana during their 20% off sale after reading Oolong Owl’s review (basically it’s good beginner sheng).

So I didn’t actually use this as my beginner sheng, but treat it as the many samples I’ve since acquired. I’ve drunken a good variety of sheng now and can honestly say that this cake is not for the more advanced.

The beginning steeps are flavorful but never gets bitter, both savory and sweet. However, the flavor pretty much dies down after 3-4 steeps. Maybe my palate is more insensitive, but I use the same thermos when doing gongfu each time, and usually I use up the thermos (about 700 ml) for one session. For this tea, I have about 1/3 left.

It’s a fine tea. I get about 3 great steeps and a bunch of mehhh ones after that. Flavor is straightforward and forgiving. Oolong Owl is correct that it’s good for beginners.

I might try western brewing this next time.

Flavors: Sweet, Umami

Boiling 6 tsp 3 OZ / 100 ML

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